Tuesday, June 22, 2010

, ,

Ted Drewes

Steve passed all of his CPA exams! To celebrate, I suggested we go out for ice-cream. Ted Drewes Frozen Custard (St. Louis Hills) is a St. Louis tradition. Don't get me wrong; I like it, but I don't think it lives up to the hype. I love that you have tons of topping options and most of their original creations I've had are great. However, the vanilla frozen custard itself isn't the best I've ever had. That being said, I would recommend Ted Drewes to those who haven't been.




Steve got a Raspberry Oreo concrete and it was groood.


not-so-candid photo of the joys of ice-cream


BIG drawback of Ted Drewes is the ubiquitous high schoolers.

1 comments:

Post a Comment